This Valentine’s, Randall & Aubin will be hosting a lavish love-in over the entire weekend, where guests will be taken to gastronomic heaven and back – and not without a sprinkle of Soho sauciness. Executive Chef and co-founder, Ed Baines has designed a menu that showcases the best of Mother Nature’s aphrodisiacs, starting with sweet and delicate Papillion Oysters, then getting hot under the collar with a sharing plate of Hot Smoke Sturgeon, Lambert & Jackson Smoked Salmon and Caviar, before reaching new decadent heights with Cappellini and Sea Urchins – a favourite of the Ancient Greeks. To finish on a sweet note, guests can enjoy a seductively oozing Chocolate Fondant with velvety Vanilla Ice-Cream.

Every guest on Valentine’s Day will be given a raunchy gift to take home with them, including items such as fluffy handcuffs, , feather ticklers and sexy dice. There will be five X-Rated goody bags filled with racy Soho surprises that guests can sign up to win on the night- not for the faint-hearted! For those who think they can handle the heat, they just need to mention ‘X-Rated’ when booking and their name will be added into the prize draw. All Valentine’s Love-In Lovers are guaranteed to leave with a smile on their face and a spring in their step – and, of course, gloriously satisfied appetites.

Bookings will be taken throughout Sunday daytime as normal, and then in two-hour slots from 6pm. Last sitting at 10pm. No bookings taken on Saturday.

Mixed selection of 8 Papillion oysters

@ £12.00

Papillion oysters are similar to the Japanese variety of Kumamoto oysters – small, sweet & truly delicious

Assiette Valentine

Hot smoke sturgeon, Lambert & Jackson smoked salmon, caviar

with endive, crème fraiche & blinis

@ £25.00

A perfect sharing plate showcasing the best producers of these products

Cappellini with sea urchins

in a lemon & parsley butter sauce

@ £18.50

Chocolate fondant

with vanilla ice cream

@ £8.50

Valentine’s Reservation Slots:

5:00pm – 7:00pm
7:00pm – 9:00pm
9:00pm – 11:00pm