Mac & Wild will be taking on The Six Nations Rugby tournament this year by hosting a day of rugby, burgers, beer and Bloody Mary’s on Saturday 6 February. Mac & Wild will be screening both matches on the day, kicking off with France vs Italy and gearing up to the grudge match we’ve all been waiting for, England vs Scotland.

On the menu will be the iconic veni-moo burger (included in Time Out’s Top 10 Dishes of 2015), a selection of craft beers and of course the Scot’s favourite, Bloody Mary’s. Mac & Wild will also be screening all matches on the day Scotland plays throughout the tournament. Guest can enjoy the finest game and whisky sourced directly from the Scottish Highlands, in a charmingly rustic setting whilst sitting back and watching the game.

Last autumn Mac & Wild restaurant launched on London’s Great Titchfield Street, in the heart of London’s West End. Mac & Wild has been brought to London by street food sensations The Wild Game Co. Now at WGC’s first permanent home, diners are taken on a journey to the Scottish highlands, enjoying the finest wild venison, game and seafood in a rustic setting.

Mac & Wild are a dynamic team, having fun cooking and promoting modern British game and seafood, whilst remaining true to their roots. Founded by Andy Waugh, who hails from just north of Inverness, all of their meat is sourced and then butchered with care by his family’s game-butchering business, which has been in existence for over 30 years.

Openings Hours:

Mon – Wed:
Lunch 12:00pm – 3:30pm
Dinner 6:00pm – 11:00pm

Thu – Fri:
Lunch 12:00pm – 3:30pm
Dinner 6:00pm – 12:00am

Sat:
Lunch 12pm-5pm
Dinner 6:00pm – 12:00am

Sun:
Lunch 12pm-5pm (roast)